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when present at levels from 0
as well as to any of the dried products indicated above in which fat has been replaced by another fat
and production of dairy cows trained to use a free-traffic automated milking system
This standard describes a method for the determination of the total milk-clotting activity of bovine rennet containing only chymosin and bovine pepsin as the active coagulating enzymes on a standard milk substrate at pH 6
nor to milks that have undergone a homogenisation treatment
ISO 16958 | IDF 231: 2026 - Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method Publication Year - 2026 when present at levels fromThis document specifies a method for the quantification of individual and or all fatty acids content in the profile of milk, milk products, infant formula and adult nutritional formula, containing milk fat and or vegetable oils, supplemented or not supplemented with oils rich in long chain polyunsaturated fatty acids (LC PUFA). This also includes groups of fatty acids often labelled [i. e. trans fatty acids (TFA), saturated fatty acids (SFA),
