Masamoto Sohonten Kasumi White 2 Series Deba 165 mm KK2016 195 mm While it does not have

While it does not have a super high carbon content compared to say White steel or Blue steel

GreenBell is arguably one of the most famous Japanese manufacturers in grooming and sharp kitchen tools

The famous Imanishi Kitayama is now back Knives and Stones

- All colors are registered on NSF

In the case of Syousin Suminagashi line

Masamoto Sohonten Kasumi White 2 Series Deba 165 mm KK2016 195 mm While it does not haveThe Masamoto Shiro ko Kasumi: Forged with Hitachi Shiro ko (White 2) steel and iron clad. With only carbon added, the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen. The KK line suits users with limited budget but still wanted the same cutting performance as the KS line, they are also great for beginners wanting to try out the traditional Japanese single bevel knives. Masamoto Sohonten, the undisputed