MAC Traditional Shirogami 3 – santokukniv, 18 cm krydderimølle 3-layer steel with VG-10 core

3-layer steel with VG-10 core and titanium coating

Two stainless steel handles – balanced lifting and easy serving from the pot

made of solid oak

Michel Bras 120 mm Boner #8 from KAI The Michel Bras 120 mm Boning #8 from KAI is an unbeatable knife

HACK 4WINE has an exclusive glass hanger made of solid brass or aluminum tubes

MAC Traditional Shirogami 3 – santokukniv, 18 cm krydderimølle 3-layer steel with VG-10 coreSantoku knife with 180 mm blade in Shirogami #3 carbon steel, which provides high sharpness but requires careful maintenance. The knife is suitable for meat, fish and vegetables and has a traditional Japanese wooden handle.