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aromas of salted grapefruit
piney character with a distinct menthol note
contemporary flair
varying from vineyard to vineyard
fermentation in stainless steel tank
Antoine Jobard, Pinot Noir, Beaune Les Montrevenots Premier Cru, Côte de Beaune, Burgundy, France 2021 lowalcohol aromas of salted grapefruitAntoine set out to make reds that were silky smooth, elegant, and expressive of their terroir upon release, and he has wildly succeeded. Grapes are 100% destemmed. Cold soak for five days, then fermentation during 10 days. Aged for 12 months in barrel, only 20% of which are new. Vines were planted in 1982, 1986. Clay and limestone soil. Antoine Jobard's is as classy and as consistent a property as youll find in Burgundy, and theirs are generally
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