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it brings a new level of precision and repeatability to the craft without the complexity or cost of commercial-grade tools
The coffees may be from slightly older harvests
Mount Sunzu is building a new kind of coffee farm - one that pairs high-quality production with a climate-positive model and strong local employment
With a background in fermentation technology used in wine
dedicating most of the farm to granadilla before pests
La Reserva Wush Wush Rwanda it brings a new levelLa Reserva Kanaa is one of Ecuadors most exciting emerging farms. Led by David Quevedo, it has already gained Cup of Excellence recognition and is producing standout coffees. Located in the humid Amazonian province of Zamora Chinchipe, the farm faces challenging drying conditions. To ensure quality, David transports his coffee to Loja, where the cooler, drier climate allows for a slower, more controlled drying process. This lot is an anaerobic washed
US$ 42.95
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