Pay in 4 interest-free payments of $4.50 Learn more
Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
ORIGINS: Colombia
CHOCOLATE | HONEY | CARAMEL | MANDARIN
This coffee is quickly becoming a favourite of ours through moccamaster
It had to express the clean acidity and full bodied chocolate notes that everybody knows and loves
with more subtle cacao notes rounding out the cup
DECAF | Sugar Cane Process Grind:Espresso Grind ORIGINS: ColombiaJASMINE CARAMEL ORIGIN: Colombia Popayn PROCESSING: Sugar Cane Process Popayn is located in the department of Cauca at 1,700 MASL sheltered by the Andes mountain range which helps generate homogeneous climatic and altitudinal characteristics. The result is a balanced cup profile with floral and caramel notes. This decaffeination process is unique. The caffeine is extracted using sugar cane and water which enhances sweetness while maintaining coffee
