Rancho Gordo Marcella Bean Kitchen and Home rich flavor of almonds

rich flavor of almonds

and a clean

Spread over baguette or crostini

and leftovers freeze beautifully—perfect for easy lunches or cozy dinners anytime

olive leaf

Rancho Gordo Marcella Bean Kitchen and Home rich flavor of almondsThis delicate, thin skinned cannellini bean is known as Marcella Bean for a reason; it is a true tribute to its namesake, the legendary Marcella Hazan, and is sure to become a staple in your kitchen. It is grown in California from Italian Sorana seedstock, and boasts a rich, creamy texture when cooked correctly. Use it in traditional Italian dishes such as pot beans, soup, pasta e fagioli, and casseroles, or simply enjoy it smashed on top of crusty