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and sample preparation steps carried out after sampling according to ISO 707 | IDF 50 and prior to method-specific sample preparations
Dr Moufida Atigui
The Camel Milk Face to the Market Economy
irrespective of whether the lots are from the sample production
The method has been validated in a multi laboratory study[1] with reconstituted standard reference material (SRM)
ISO 22935-3 | IDF 99-3: 2023 - Milk and milk products — Sensory analysis — Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring Working Area - Dairy Science & Technology and sample preparation steps carriedThis document specifies a general method for evaluation of compliance with product specifications for sensory properties based on sensory scoring and the use of a common nomenclature of terms. The method is especially applicable in process and quality control performed regularly on a larger number of samples and or with some time pressure and or with a limited number of expert assessors available. The results from the method can be part of product
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