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enveloped in the warm embrace of a wood fire
it soon develops into a gentle bouquet of stewed fruits and warm custard
they go through an intensive sorting process that determines their grade based on size
Oud Species used : Aquilaria Malaccensis
The opening olfactory experience of this oil is that of brie
Blood of Sumbawa 2016 Oud Wood enveloped in the warm embraceBlood of Sumbawa 2016: this oil delivers a distinctive profile marked by oceanic hues, hay like earthiness with a lactonic profile Origin Year: Sumbawa 2016 Species : Gyrinops Versteegii Olfactory Profile : Red honeysuckle Creamy Sandalwood Pipe Tobacco Fruity Fig Earthy Petrichor Blood of Sumbawa Oud Oil captures the essence of Indonesia's lush island landscapea harmonious blend of reddish honeysuckle sweetness, woody herbs, pipe tobacco, and rich
