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Fermentation in neutral tanks with ambient yeast
savory black olive hints
This is dry
hand-harvested from hilly
all organically grown
Moda Foca Fermentation in neutral tanks withMonastrell grape from Jumilla, southeastern Spain. Medium bodied with a juicy, satisfying palate of crushed berry, cherry, savory black olive hints, fresh acidity. A true crowd pleaser and great BBQ or burger option!
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