Tojiro SG2 Powdered Steel Gyuto 240 mm F-521 sharpening class 6 mm Width of Spine

6 mm Width of Spine Above Heel 2

and professional chefs seeking an Echizen-made blade

Kishu is the reigon where Binchotan was originally made

4 mm  Width of Spine Above Heel

Ginsan steel offers the sharpness and fine grain structure associated with carbon steel alongside stainless corrosion resistance

Tojiro SG2 Powdered Steel Gyuto 240 mm F-521 sharpening class 6 mm Width of SpineThe Tojiro SG2 Powdered Steel Gyuto 240 mm F 521 is a double bevel Japanese chef's knife best fit for professional chefs requiring a 240 mm general purpose blade with high wear resistance. Manufactured in Tsubame by Tojiro, this knife features an SG2 powdered stainless steel core clad in stainless steel with a migaki surface finish. The SG2 steel measures 62 64 HRC and contains 1. 25% carbon, 14% chromium, 2. 3% molybdenum, and 1. 8% vanadium,