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A perfect all-around kitchen knife
These Kuromaku/Professional series stones are very fast cutting and long-lasting
) -- never hard/tough materials like root vegetables (turnips
and is easily sharpened with any stone or hone or gadget suitable for fine Japanese knives
Note: dimples are only on the one (front) side
Naniwa Professional (Chosera) Whetstone Sharpening Stone, 5000 grit Knife Sharpeners A perfect all-around kitchen knifeNaniwa Chosera 5000 Grit Japanese Whetstone Sharpening Stone, NO stand base, 20cmx7cm surface, 2cm thick. Made in Japan. This very fine stone is just the ticket for finishing off your edge, or for regular maintenance. This is the smoothest most people will ever need to use, especially for German knives or any knife with standard steel. Note: Due to the way these are made and cured, one side of the stone may appear uneven. Please check the other side,
