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slightly nose-drying
ensuring gentle extraction
Palate: Subtle with honey and vanilla
Only 328 bottles were produced
matured for 19 years in a first-fill ex-Pedro Ximenez sherry hogshead and bottled in 2021
Il Geco Cap Classique 2018 WDOC slightly nose-dryingThe Pinot Noir and Chardonnay grapes for the Il Geco Cap Classique 2018 were handpicked and co pressed. Fermentation and malolactic conversion occurred in a temperature controlled stainless steel tank. The base wine matured on fine lees for seven months before undergoing secondary fermentation (tirage) on 7 June 2018. After six years of aging on lees, the wine was disgorged in March 2024. 1,450 bottles were produced. Residual sugar: 2. 4 g l. Bottled
