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An innovative technology made from the highest quality steel for a superior performing product
the knife balances thin geometry with structural integrity
His workshop can handle pretty much everything in house: forging
heat-treated to 63 HRC
and does not come with base
Yoshimi Kato Aogami (Blue) Super Kurouchi Damscus Petty 150 mm do nabe An innovative technology made fromYoshimi Kato, the son of Master Hiroshi Kato is now taking over as the main blacksmith for the long established brand Kintaro () from Takefu Knife Village. Kato san often work with Kurosaki and their knives are very similar in terms of geometry and grind. He is also responsbile for many knives produced under other brands such as Kotetsu, Kanehiro and Masagake.
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