Regional Sierra Nevada Blend Weight:0.5kg lower-moisture beans that fade and

lower-moisture beans that fade and stale faster

Please note: We kindly request all individuals purchasing Racemosa to share their roasting insights and learnings with the producer

What sets Racemosa apart isn’t just its rarity but its remarkable resilience

After de-pulping

turned frequently and shielded from harsh sun or rain to ensure even drying

Regional Sierra Nevada Blend Weight:0.5kg lower-moisture beans that fade andThis washed coffee comes from the Sierra Nevada de Santa Marta and is produced through a collaboration led by Oliverio Villafaa alongside sixty Arhuaco families. Coffee is grown on small plots that also support the crops used day to day, so farming here remains closely tied to the land and local knowledge. Oliverios role is to help the community manage quality and export logistics without compromising how they choose to work. This is the first time