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using grain spirit as its base
Palate: Licorice
060 bottles were produced
(Although the label says 'cask strength' we are dubious as every bottle is
The wine is 100% open fermented and then matured for twelve months in 2nd-fill French oak barrels
Talisker 25 Year Old 2008 Release Islands using grain spirit as itsPart of Diageo's Special Releases for 2008, a single malt from the Talisker distillery on the Island of Skye. Matured for 25 years in refill casks and bottled in 2008. A total of 9,708 bottles were produced, each individually numbered. Bottled at a natural cask strength of 54. 2%. #TALISKER #ISLANDS #MALTY&DRY
US$ 1303.80
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