Natural Cipaganti West Java Competition Each bean is crafted through

Each bean is crafted through a meticulous full-wash process that begins with pulping the cherries and fermenting them in water for up to 100 hours

controlled drying and tight process control

where Mio’s drying systems - including ambient-air rotating machines - help manage moisture levels gradually and evenly

It’s quick to respond and precise to 0

000 racemosa seedlings over eight years - roughly 90% of all known racemosa plants on earth

Natural Cipaganti West Java Competition Each bean is crafted throughBlessing and Waluyas coffee is a remarkable product of sustainable farming and wildlife conservation. A collaboration between local farmers and the Little Fireface Project, it supports the endangered Javan slow loris by promoting wildlife friendly practices. Grown in home gardens near the Gunung Papandayan Protected Forest, the coffee is cultivated using organic methods alongside crops like tea and cassava, preserving the delicate ecosystem. The