KATZ Farm - Trio Red Wine Vinegar Olio Nuovo Our perennial favorite dark roast

Our perennial favorite dark roast blend

A blend of dry process African and Latin American coffees

Crafted from California sparkling wine and aged in oak barrels using the Orleans Method

grilled vegetables

living soil on our regenerative farm

KATZ Farm - Trio Red Wine Vinegar Olio Nuovo Our perennial favorite dark roastA blend of Merlot, Zinfandel, and Cabernet Sauvignon, this red wine vinegar is slow aged in oak barrels using the Orleans Method for depth and complexity. The result is a richly layered vinegar with bold acidity, subtle tannins, and warm berry undertones. Made in Suisun Valley, its a go to for reductions, lentil salads, roasted vegetables, and marinades, bringing structure and nuance to a wide range of savory dishes.