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because cooking always Al -Dente
SNACKS AND CAKES: Recipes for every morning
emulsifiers (mono and diglycerides of fatty acids
cottage cheese or ice cream
Ingredients: corn flour 50
Matilde Vicenzi millefoglie snack alla nocciola, puff pastry baking, crispy and delicate, snack filled with hazelnut cream, 12 x 125 g + Italian gourmet polpa 400 g because cooking always Al -DenteIngredients: 40% hazelnut cream (sugar, vegetable oils (palm, soy, sunflower), 8% powder cocoa, skimmed milk powder, milk serum powder, 2% hazelnuts, emulsifier: soy lecithin, aromas), wheat flour, vegetable margarine (palm oil, sunflower oil, water), sugar, salt, butter, flavours. It may contain more shell fruit, mustard. Free Italian gourmet polpa di pomodoro 400 g A fragrant leaf with a heart with a sweet satisfaction of hazelnut cream; a moment of
