Whiskyopolis by David Stirk 30yo-plus grapefruit and kumquat

grapefruit and kumquat

Produced from  Concerto barley peated to 50ppm and matured exclusively in first-fill ex-bourbon barrels

Finish: Experimental oak casks give the whisky a deep

light fruit

Palate: Powerful

Whiskyopolis by David Stirk 30yo-plus grapefruit and kumquatImagine a remote coastal town at the end of a long and remote peninsula, once home to more distilleries per capita than anywhere else in the British Empire. A place so synonymous with whisky that it earned the nickname Whiskyopolis. This was Campbeltownthriving in the Victorian era, only to witness the dramatic collapse of its whisky industry within a decade. In this revised, expanded, and updated edition of Distilleries of Campbeltown (first