Hatsukokoro x Myojin Shirasagi Ginsan K-tip Yanagiba 270mm White Steel It is commonly agreed that

It is commonly agreed that forging process doesn't do much good to the powdered steel

The blade core consists of FAXR2 powdered cutlery steel manufactured by Nachi-Fujikoshi

with a great OOTB edge and excellent food penetration

This 130mm blade features an SG2 powdered stainless steel core with a hardness of 62-64 HRC

This 270mm gyuto features a sanmai stainless damascus clad construction with a mirror polish finish

Hatsukokoro x Myojin Shirasagi Ginsan K-tip Yanagiba 270mm White Steel It is commonly agreed thatThis Hatsukokoro x Myojin Shirasagi K tip Yanagiba is a 270mm single bevel sashimi knife featuring Ginsan stainless steel, best fit for professional chefs and enthusiasts requiring precise raw fish preparation with stainless maintenance. The Kiritsuke variant profile provides a flatter geometry and defined tip that enhances slicing capability while enabling fine cutting work with the front section of the blade. Sharpened at Myojin Riki Seisakusho in