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zesty plant-based fish over pea puree and orzo pasta
A plant-powered Florentine scramble with creamy spinach
Cajun-spiced salmon and shrimp over hearty jambalaya rice — bold Louisiana flavour with a Nutrition Kitchen twist
none of the fish — plant-based tuna tossed with creamy lemon vinaigrette and pasta spirals
Tender beef and mushrooms in a silky
Roasted Shiitake With Fusilli in a Garden Tomato Ragu Vegetarian-Cycle3-Wednesday-Dinner zesty plant-based fish over peaMeaty roasted mushrooms and hearty fusilli tossed in a fragrant, vegetable forward tomato rag comforting, wholesome, and fully plant based.
