Honey Badger Blackcurrant Nalyvka Liqueurs The wine is made by

The wine is made by the classical method of champagnization (méthode traditionnelle) with ageing sur lie in bottles no less than 3 years

Aged ham and charcuterie

Varieties: Sukholimansky 100% ABV:  11

This wine expresses depth

smoked salmon blinis

Honey Badger Blackcurrant Nalyvka Liqueurs The wine is made byNatives from the Carpathian region, who generously treat themselves, tourists and skiers in the winter season with their liquors, shared with Honey Badger the recipe of blackcurrant nalyvka. Blackcurrant has been introduced to the Ukrainian culture not so long ago. The first mention of its use as a medicinal plant traces back to the XV XVI century. Today, the berries and leaves, buds and shoots are processed and harvested in almost every household in