Nakagawa Ginsan Kasumi Wide Bevel Nakiri 210mm Blazen The octagonal teak handle with

The octagonal teak handle with black buffalo horn ferrule provides a sturdy grip for controlled handling during detailed butchery work

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This petty profile measures 32

functioning as a smaller Japanese utility knife for detailed work like deveining shrimp or cutting garnishes

delivering a fine grain structure that supports sharpness while remaining straightforward to sharpen on whetstones

Nakagawa Ginsan Kasumi Wide Bevel Nakiri 210mm Blazen The octagonal teak handle withThis Nakagawa Ginsan Kasumi Wide Bevel Nakiri 210mm is a double bevel Japanese vegetable knife best fit for users requiring a flat edged stainless blade for precise push cutting. Forged in Sakai by Satoshi Nakagawa, this knife features a Ginsan Silver #3 steel core with stainless san mai cladding and a migaki surface finish. The completely stainless construction simplifies care while the wide bevel geometry supports consistent board contact during