Clos des Papes Châteauneuf-du-Pape 2015 Region_Burgenland bottled from the month of

bottled from the month of February and ready for to be consumed at the beginning of summer

Soaking for Genmai-zake takes around 14 hours

25% of the 2008 and 10% of the 2007

rendered lamb fat and crushed pink peppercorns to start

– Bright and herb-driven

Clos des Papes Châteauneuf-du-Pape 2015 Region_Burgenland bottled from the month ofClos des Papes is one of the great established names of Chteauneuf du Pape and in recent years has produced a succession of remarkable wines made by Paul Vincent Avril. Clos des Papes is one of the few estates to use all permitted varieties for both red and white Chateauneuf. They are well known for producing one of the most authentic and long lived examples of the appellation having started estate bottling in 1896. The Clos des Papes estate covers