Caputo Fioreglut Preparation for Gluten Free Bakery Products with Deglutinated Wheat Starch, Dextrose, Corn Starch, Buckwheat Flour, Rice Starch, Psyllium Seed Fibre, 1 kg smoke and closed

smoke and closed

Tip: serve with Italian gourmet polpa

Creamy consistency - blends perfectly with pasta

soy and nutssoy

5%) Spinach powder (1

Caputo Fioreglut Preparation for Gluten Free Bakery Products with Deglutinated Wheat Starch, Dextrose, Corn Starch, Buckwheat Flour, Rice Starch, Psyllium Seed Fibre, 1 kg smoke and closedGluten free mix free baking to make amazing crust gf pizza and other products antimo caputo is known for its pizza and bread flours superior Perfect mix of gf ingredients makes a better pizza crust than other gf blends. imported from naples, italyDeglutinated wheat starch, dextrose, corn starch, buckwheat flour, rice starch, psyllium seed fibre. Thickener: Guar Flour, Aroma