Angus Beef Flat Iron Steak Ground Cook a little slower and

Cook a little slower and slice thin against the grain

Recipe Idea: Grilled sirloin steak served with herb butter and roasted seasonal vegetables

Cinnamon Vanilla Bean (9 oz)

Perfect for frying up in the skillet

Firm yet versatile texture — ideal for slicing

Angus Beef Flat Iron Steak Ground Cook a little slower andTender, juicy, and bursting with flavor the Angus Flat Iron Steak has quickly become one of the most popular modern cuts. Taken from the shoulder, it rivals more expensive steaks for tenderness while offering bold, beefy flavor. With its even thickness and fine marbling, flat iron is perfect for grilling, pan searing, or slicing thin for stir fries and salads. Its a versatile steak that delivers steakhouse quality without the price tag. Sourced from