Sango Reposado Agave Spirit Paul John this small-batch 25yo continued to

this small-batch 25yo continued to mature for an additional 10 years in González Byass Oloroso sherry casks before being bottled

Residual sugar: 5

using both European and American oak

The texture is refined

26% Verdelho and 3% Viognier

Sango Reposado Agave Spirit Paul John this small-batch 25yo continued toDESCRIPTION A small batch, premium African agave spirit handcrafted in KwaZulu Natal. Made from 100% African agave sourced from the Karoo and Eastern Cape, along with cultivated Blue Webber agave grown in KZN. Mature agave (58 years) is hand harvested, pit and oven roasted for up to three days, crushed, wild fermented with African yeast, and distilled once in copper pot stills followed by two column distillations. For the Reposado, the spirit is