Tetsujin Blue 2 Kasumi K-tip Sujihiki 240mm Ebony Handle Stainless Steel this knife pairs its sanmai

this knife pairs its sanmai construction with an octagonal Black Chacate handle

and mincing tasks in home kitchens where a compact everyday knife is required

The Naniwa Professional line is basically the overseas version of the Chosera line

Despite the stainless exterior

Crafted in Tosa by Naohito Myojin

Tetsujin Blue 2 Kasumi K-tip Sujihiki 240mm Ebony Handle Stainless Steel this knife pairs its sanmaiThis Tetsujin Blue 2 Kasumi K tip Sujihiki 240mm by Myojin Riki is a double bevel carbon steel slicer best fit for enthusiasts and professional chefs requiring precise protein portioning. Forged by Toru Tamura and sharpened by Naohito Myojin in Tosa, this knife features Hitachi Blue 2 steel with a soft iron clad san mai construction and kasumi finish. The 240mm blade length provides balanced cutting agility for slicing terrines, pats, and large meat