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soft cheeses
with 24 months aging on lees
Vinification
and light citrus
and portobello mushrooms
VANDERPUMP ROSÉ MASTER soft cheesesVanderpump Ros is made from several grapes; Cinsault, Grenache, and Syrah, sourced from the gorgeous vineyards of the Ctes de Provence AOP, France. With minimal skin contact, this wine has a pale peach color, with a nose of red currant, pepper, and light citrus. A refreshing acidity completes this classic, dry Provencal ros. TASTING & DETAILS VINIFICATION Produced in Ctes de Provence, France, our Ros is sourced from the Torpez Vineyards of St. Tropez,
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