Broadbent Vinho Verde, Portugal NV vegan Subtle notes of almonds and

Subtle notes of almonds and lime are complemented by hints of vanilla

The Chardonnay (adding its aromatic complexity

This amaro rests in Slavonian oak barrels for 15 months

and today are one of the only families to continue cultivating vines exclusively in this area

the family embody today their own personal interpretation of their corner of earth

Broadbent Vinho Verde, Portugal NV vegan Subtle notes of almonds and50% Loureiro, 40% Trajadura, & 10% Pedern The freshly sliced apple fruitiness combined with citrus acidity give this fruity wine an attractive lively character. It is tangy, crisp and ready to drink. To make a proper Vinho Verde is to suppress the malolactic fermentation and inject carbon dioxide at bottling to give the wine its characteristic spritz. The wine is produced at Quinta de Azevedo in the Barcelos commune the top quality area for Vinho