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This standard specifies a method for the determination of the omega-3 and omega-6 fatty acid content in anhydrous milk fat extracted from dairy products supplemented or naturally enriched with these constituents
dried whey and milk protein concentrates
and is suitable for measuring the contents of both compounds at levels of more than 5 mg/kg
The method is also applicable to probiotics used in dairy products and to fermented
The method is also suitable for the determination of alkaline phosphatase activity in milk powder
ISO 8260 | IDF 130: 2008 - Milk and milk products - Determination of organochlorine pesticides and polychlorobiphenyls Publication Year - 2006 This standard specifies a methodMethod using capillary gas liquid chromatography with electron capture detection This standard specifies a method for the determination of the contents of individual organochlorine pesticides (OCPs) and polychlorinated biphenyls (PCBs) in milk, evaporated milk, sweetened condensed milk, powdered milk products, butter and butterfat, cheese and other milk products. The method is capable of determining low levels of specific OCPs down to 5 g of OCP per
