Ecuador 70% dark chocolate Perfect for making cakes

Perfect for making cakes

Handcrafted festive chocolates inspired by prosperity

creating a luxurious indulgence that satisfies every craving for rich flavours and smooth textures with Easter egg

Its delicate sweetness is perfectly balanced with a hint of vanilla

ganache is finished with an in house made blend of macerated fruit puree of orange peel

Ecuador 70% dark chocolate Perfect for making cakesThis dark chocolate offers a rounded taste with intense cocoa flavours, deep roasted hints, floral aromas, and abundant fruity and acidic notes. Hints of rum, whisky, and tobacco add an indulgent, balanced character to this chocolate. Approx. 65g Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15 18C (59 64F) and ideal humidity around 55 65%. Ensure the storage area is away from direct sunlight, heat sources,