Sumatra Organic Very creamy caramel and toffee

Very creamy caramel and toffee notes with low acidity

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Brazil contributes bold nuttiness rounded out with a hint of zesty lemon from Nicaragua

vanilla and berries

Our signature house blend balances the velvety chocolate and vanilla flavors of our Central American medium roast with the robust nuttiness of our South American and African dark roast

Sumatra Organic Very creamy caramel and toffeeSumatra coffee is produced by a natural wet hulling process that lends distinctive characteristics featuring a robust full body and low acidity. Intense sweetness and notes of savory fruits, fig, raisin and panela, an unrefined whole cane sugar.