Tojiro DP3 Gyuto 180mm F-807 Hayabusa The blade is thin behind

The blade is thin behind the edge and features convex primary bevels that assist with food release during cutting

The Gokumyo is the premium line of super-fine finishing stone from the top waterstone manufactuer Suehiro

As an entry-level knife

offering edge retention through hard carbides formed by molybdenum and vanadium while remaining less care-demanding than classic carbon steels

6mm at the spine above the heel

Tojiro DP3 Gyuto 180mm F-807 Hayabusa The blade is thin behindThe Tojiro DP3 Gyuto 180mm F 807 is a double bevel Japanese chef's knife featuring a VG10 stainless steel core, best fitting first timers and students seeking an affordable entry point into Japanese cutlery. Manufactured in house by Tojiro in Tsubame, this 180mm gyuto serves as a general purpose tool designed for mincing, slicing, and chopping vegetables or meat. The blade features san mai stainless clad construction with a migaki surface finish,