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the blade features a workhorse grind that is on the thicker side
Headed by eighth-generation mastersmith Go Yoshizawa in Aomori
The 270mm length provides balanced cutting reach for slicing tasks
Manufactured by Hatsukokoro in Hyogo using Takefu Special Steel VG10
Very useful in preserving the excess oil used during deep frying
Takeshi Saji SG2 Black Damascus Gyuto 210mm Ironwood FYS the blade features a workhorseThe Takeshi Saji SG2 Black Damascus Gyuto 210mm is a double bevel chef's knife featuring an SG2 powdered stainless steel core and desert ironwood handle, best fit for professional chefs and collectors seeking distinctive blade geometry. This 210mm gyuto measures 208mm in edge length with a 48mm heel height and weighs 234g, functioning as a general purpose tool for mincing, slicing, and chopping vegetables or meat. Constructed using san mai stainless
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