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can trace their heritage all the way back to the days of the Samurai – the ancient caste of warriors charged with protecting the most valued members of Japanese society
the octagonal wa handle pairs with the 255mm edge length to provide balance for general slicing tasks
I really like Suehiro stones because they give excellent feedback and superb cutting speed
providing a slim geometry suited for intricate tasks such as deveining shrimp or cutting garnishes
Hardness: HRC 62-64
Hatsukokoro FAXR2 Powdered Steel Yanagiba 240mm Mirror Polish Ebony Diamond can trace their heritage allThe Hatsukokoro FAXR2 Powdered Steel Yanagiba 240mm is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring extended edge retention in a stainless clad blade. This 240mm yanagiba features a mirror polished nimai construction with a FAXR2 powdered steel core manufactured by Nachi Fujikoshi, hardened to HRC 62 63. The fine grain structure of this stainless steel supports high sharpness and durability while remaining
