Organic wholewheat bread flour Greek Cuisine chopped into cereals

chopped into cereals

providing all of the essential amino acids

low-temperature processed powder preserves milk proteins and natural lactose

and fibre—more than fresh fruit

Hemp seeds are rich in essential fatty acids

Organic wholewheat bread flour Greek Cuisine chopped into cerealsOrganic whole wheat bread flour produces baked goods with more structure and chew than all purpose flour, as all purpose only has a protein content of 10 to 12 percent, versus the 12 to 14 percent of bread. All purpose flour produces tender baked goods (as opposed to chewy ones) and is ideal for cakes, muffins, biscuits, piecrust, etc. Note: We do not ship 10kg flour outside the lower mainland