Mahjoub Organic EVOO Crackers and Snacks and minerals

and minerals

A bountiful fresh batch of basil is added to a late harvest olive crush

Mafalde are named after Princess Mafalda

It’s equally delicious tossed with roasted green beans or stirred into a cold chicken salad

Full directions for both stovetop and slow cooker are included on the label for easy

Mahjoub Organic EVOO Crackers and Snacks and mineralsMade from Chetoui olives grown in the Mejerda Valley of Northern Tunisia, this oil is produced using an ancient process where olives are crushed in small batches using granite millstones. The unfiltered oil that results from this process has a spectacularly aromatic nose with bitter notes of dandelion greens and sweet berry on the finish. This oil is certified organic. This Tunisian olive oil works wonderfully with all types of Mediterranean dishes.