Tenjaku Pure Malt Champagne and MCC with gentle traces of beeswax

with gentle traces of beeswax then orange zest or tinned mandarin oranges and fruit salad on a base of broad

each edition varies slightly in cask composition and flavour profile

single grain Irish whiskey matured in first-fill ex-bourbon casks

Distilled on 24 October 1991

ginger and vanilla

Tenjaku Pure Malt Champagne and MCC with gentle traces of beeswaxA blended malt, Tenjaku Pure Malt Japanese whisky is double distilled in copper pot stills. Matured in ex Kentucky bourbon barrels, Master Distiller Kenji Watanabe then creates the final blend from five and six year old whiskies. Bottled at 43%. (Bottle size 750ml) Nose: Nutty, with hints of green apple and fresh herbs. Richly rounded with a hint of smokiness. Palate: Delicate and smooth in the mouth. Finish: Gentle vanilla notes give way to a long