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Intense raspberry color with soft and unique fruit aromas on the palate
a yeast selected by the University of Bordeaux with an accentuated plasmolysis effect is used
Altamimbre 2017 Magnum de CARRAMIMBRE
renewed by 50% each year - in which it remained for 14 months without any racking being carried out
a barrel-fermented red and this barrel-fermented white
Somos Coleccion Tempranillo 2019 Cebreros Intense raspberry color with softSomos Coleccion Tempranillo 2019 de SOMMOS, procedente de D. O. SOMONTANO
