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la Val d’Orcia e il Chianti
Blue cap with gold GINEPRAIO "Organic Tuscan Dry Gin" logo embroidered on the front
Tra le botaniche utilizzate ci sono ginepro
a process that improves the organoleptic qualities of the distillate
Six-panel model with curved visor and adjustable closure on the back
AMPHORA NAVY STRENGTH 57 vol la Val d’Orcia e ilNavy Strength version of Ginepraio gin, with an alcohol content of 57%. After distillation, the gin is refined for 6 months in 1000 liter cocciopesto amphorae, a process that improves the organoleptic qualities of the distillate. The botanicals used are the same as the Tuscan Dry version, including juniper, coriander, dog rose, orange and lemon peel and helichrysum. On the palate it is spicy and balsamic, with a savory finish and a long persistence.
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