amur fusion caviar pasteurised Weight:57g Non vengono utilizzati conservanti

Non vengono utilizzati conservanti

It has a subtly salty and incomparable to any other seafood authentic fishy taste

or as a rewarding accompaniment for seafood dishes

taglieri gourmet ed eleganti tartine

Viene prodotto da storioni allevati in Germania con la cosiddetta tecnica della "mungitura dal vivo"

amur fusion caviar pasteurised Weight:57g Non vengono utilizzati conservantiAmur Fusion Caviar, (Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid, is one of the most popular variety amongst chefs around the world, a great balance of different flavours. Colours may range from Amber brown, to olive green with hints of gold. Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.