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a town in the province of Cuneo
molto produttiva
“sacro” che questo testo diffonde risvegli in noi un senso maggiore di responsabilità verso la Terra
This strong awareness allows us to improve the practice of biodynamics and consequently improve the quality of food and the fertility of the Earth even in the face of continuous climate change
Buone pratiche colturali come avvicendamento
CAVOLFIORE VIOLETTO DI SICILIA - 1107 Ctetur a town in the provinceCauliflower Scientific name: Brassica oleracea L. var. botrytis L Family: Brassicaceae Brief history and botanical notes on the plant Cauliflower, a biennial herbaceous plant, has a not very deep tap root. On the erect stem (15 to 50 cm long) there are a few dozen ribbed leaves, of which the outermost ones are larger, of a more or less intense green colour. The edible part is called by various scholars corymb, apple, head, flower head, flower, bread,
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